Mostrando 1 - 20 resultados de 208 para a busca '(( decrease food decrease risk decrease ) OR ( decrease of decrease and effects ))~', tempo de busca: 0,98s Refinar Resultados
2
Publicado em 2012
... observation that sediment samples have cytotoxic and genotoxic effects, together with the knowledge that...
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5
Publicado em 2017
.... As a consequence, the shelf-life and commercial acceptability of the food products decrease. Currently, one of the...
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7
Publicado em 2017
.... In a first trial, combined effects of CAP exposure and predation risk were tested. Shredders presence...
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8
Publicado em 2009
... environmental risk assessment (ERA) endpoint In this work the effects of two environmental contaminants (zinc...
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Dissertação
9
Publicado em 2012
...-commercial License, which permits use, distribution, and reproduction in any medium, provided the original...
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Artigo
10
Publicado em 2018
... Belt), considering the effects on its chemical, biochemical and ecotoxicological characteristics. The...
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Artigo
11
Publicado em 2021
... evidence of anthocyanin effects and the ability to improve gut microbiota composition, their metabolites...
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Artigo
15
Publicado em 2016
... that were addressed animal nutrition in Veterinary Medicine and theme of Food Analysis Order...
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Artigo
17
Publicado em 2012
... pose risk to biota and associated ecological processes. In streams, microbes play a key role...
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20
Publicado em 2024
... iron oxides (e.g., ferrihydrite and lepidocrocite), accounted for 23% of PTEs bioavailability. Risk...
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