Showing 1 - 20 results of 63 for search '(( decrease food decrease risk decrease ) OR ( decrease AND decrease after based ))~', query time: 1.02s Refine Results
1
Published 2016
... presence of food and obtaining tissue samples. To evaluate the gastric emptying time, dry and moist food...
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12
Published 2016
... consumer and compromising the marketability. The control of Salmonella in poultry slaughterhouses is based...
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13
Published 2013
... strategies and food education are necessary in order to decrease the prevalence of these behaviors....
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16
Published 2013
... strategies and food education are necessary in order to decrease the prevalence of these behaviors....
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17
Published 2015
... and structural modifications in P. subcapitata after exposure, for 72 h, to three nominal...
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20
Published 2013
... strategies and food education are necessary in order to decrease the prevalence of these behaviors....
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