Showing 1 - 20 results of 181 for search '(( decrease food decrease retention decrease ) OR ( decrease toc decrease using pattern ))*', query time: 1.08s Refine Results
1
Published 2023
... group. ConclusionGelatin decreases food efficiency and high-quality protein bioavailability in protein...
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2
Published 2021
.... The reactions of the extrusion process caused a decrease in the levels of proteins and an increase...
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3
... extrusion process caused a decrease in the levels of proteins and an increase in the levels of copper, zinc...
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7
... decrease of the content of iron (50%) and copper (16%), inhibiting the oxidation reactions and...
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12
Published 2022
... food matrixes. An ozone pre-treatment was applied seeking decontamination and retention of quality...
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