Search alternatives:
decrease retention » decrease prevention (Expand search), decrease predation (Expand search), decreases permeation (Expand search)
decrease using » decrease during (Expand search), decrease owing (Expand search), decreases during (Expand search)
decrease food » decreases food (Expand search), increase food (Expand search), decreases blood (Expand search)
food decrease » food decreases (Expand search), foods decreases (Expand search), flow decrease (Expand search)
using pattern » wing pattern (Expand search), cutting pattern (Expand search)
decrease toc » decrease of (Expand search), decrease the (Expand search), decreased to (Expand search)
toc decrease » to decrease (Expand search), the decrease (Expand search), not decrease (Expand search)
decrease retention » decrease prevention (Expand search), decrease predation (Expand search), decreases permeation (Expand search)
decrease using » decrease during (Expand search), decrease owing (Expand search), decreases during (Expand search)
decrease food » decreases food (Expand search), increase food (Expand search), decreases blood (Expand search)
food decrease » food decreases (Expand search), foods decreases (Expand search), flow decrease (Expand search)
using pattern » wing pattern (Expand search), cutting pattern (Expand search)
decrease toc » decrease of (Expand search), decrease the (Expand search), decreased to (Expand search)
toc decrease » to decrease (Expand search), the decrease (Expand search), not decrease (Expand search)
1
“... group. ConclusionGelatin decreases food efficiency and high-quality protein bioavailability in protein...”
Access document
Access document
Article
2
“.... The reactions of the extrusion process caused a decrease in the levels of proteins and an increase...”
Access document
Access document
Article
3
“... extrusion process caused a decrease in the levels of proteins and an increase in the levels of copper, zinc...”
Access document
Access document
Article
4
5
6
7
“... decrease of the content of iron (50%) and copper (16%), inhibiting the oxidation reactions and...”
Access document
Access document
8
9
10
11
12
“... food matrixes. An ozone pre-treatment was applied seeking decontamination and retention of quality...”
Access document
Access document
13
14
15
16
17
18
19
20