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decrease retention » decrease prevention (Expand search), decrease predation (Expand search), decreases permeation (Expand search)
decrease cutting » decrease during (Expand search), decreased running (Expand search), decreases during (Expand search)
cutting pattern » using pattern (Expand search)
decrease food » decreases food (Expand search), increase food (Expand search), decreases blood (Expand search)
food decrease » food decreases (Expand search), foods decreases (Expand search), flow decrease (Expand search)
decrease to » decreased to (Expand search), decrease toc (Expand search), decrease the (Expand search)
decrease retention » decrease prevention (Expand search), decrease predation (Expand search), decreases permeation (Expand search)
decrease cutting » decrease during (Expand search), decreased running (Expand search), decreases during (Expand search)
cutting pattern » using pattern (Expand search)
decrease food » decreases food (Expand search), increase food (Expand search), decreases blood (Expand search)
food decrease » food decreases (Expand search), foods decreases (Expand search), flow decrease (Expand search)
decrease to » decreased to (Expand search), decrease toc (Expand search), decrease the (Expand search)
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“... group. ConclusionGelatin decreases food efficiency and high-quality protein bioavailability in protein...”
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“.... The reactions of the extrusion process caused a decrease in the levels of proteins and an increase...”
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“... extrusion process caused a decrease in the levels of proteins and an increase in the levels of copper, zinc...”
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“... decrease of the content of iron (50%) and copper (16%), inhibiting the oxidation reactions and...”
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“... food matrixes. An ozone pre-treatment was applied seeking decontamination and retention of quality...”
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