Showing 1 - 20 results of 471 for search '(( decrease food decrease retention decrease ) OR ( decrease on decrease in objects ))*', query time: 0.90s Refine Results
1
Published 2023
... group. ConclusionGelatin decreases food efficiency and high-quality protein bioavailability in protein...
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Article
2
Published 2025
... influence on the plant-insect relationship. I then present the objects of study, leaf-cutting ants and the...
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Master thesis
3
Published 2010
... tantalizing spatio-temporal complexity. To investigate the tactile representation of freely-explored objects...
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Conference object
4
Published 2021
.... The reactions of the extrusion process caused a decrease in the levels of proteins and an increase...
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Article
5
... extrusion process caused a decrease in the levels of proteins and an increase in the levels of copper, zinc...
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Article
10
Published 2009
Subjects: ...Reflection of objects...
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Master thesis
12
... decrease of the content of iron (50%) and copper (16%), inhibiting the oxidation reactions and...
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18
Published 2022
... food matrixes. An ozone pre-treatment was applied seeking decontamination and retention of quality...
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