Mostrando 1 - 20 resultados de 932 para a busca '(( decrease food decrease retention decrease ) OR ( decrease not decrease during pattern ))*', tempo de busca: 0,96s Refinar Resultados
1
Publicado em 2023
... group. ConclusionGelatin decreases food efficiency and high-quality protein bioavailability in protein...
Acessar documento
Artigo
4
Publicado em 2021
.... The reactions of the extrusion process caused a decrease in the levels of proteins and an increase...
Acessar documento
Artigo
5
Publicado em 2021
... extrusion process caused a decrease in the levels of proteins and an increase in the levels of copper, zinc...
Acessar documento
Artigo
6
Publicado em 2002
...: Respiratory discomfort during breathing under loading was evaluated on a 100-mm visual analog scale. The...
Acessar documento
Artigo
10
Publicado em 2008
..., especially at 48 h, and glucose showed the same pattern. Chloride and osmolality did not change after...
Acessar documento (1)
Acessar documento (2)
Artigo
12
Publicado em 2021
... also positive aroma notes without changing wine typicity. The preservation process is explained by the...
Acessar documento
14
Publicado em 2017
... consumption relative to wheat. However, this consumption pattern did not help them to achieve higher survival...
Acessar documento
Artigo
15
Publicado em 2010
...Pattern of attack of a galling insect reveals an unexpected preference-performance linkage...
Acessar documento
Artigo
16
Publicado em 2010
...Not all wildfire ignitions result in burned areas of a similar size. The aim of this study was...
Acessar documento
Artigo
17
Publicado em 2018
... of agonist and antagonist forearm muscles, the muscles allow consistency by steady posture during shot...
Acessar documento
Dissertação
19
..., aged 18 to 35, walked in a AlterG treadmill. The data were obtained during sequential 3-minute...
Acessar documento
Dissertação
Exportar CSV Export RIS