Buscas alternativas:
decrease retention » decrease prevention (Expandir a busca), decrease predation (Expandir a busca), decreases permeation (Expandir a busca)
decrease using » decrease during (Expandir a busca), decrease owing (Expandir a busca), decreases during (Expandir a busca)
decrease food » decreases food (Expandir a busca), increase food (Expandir a busca), decreases blood (Expandir a busca)
food decrease » food decreases (Expandir a busca), foods decreases (Expandir a busca), flow decrease (Expandir a busca)
using pattern » wing pattern (Expandir a busca), cutting pattern (Expandir a busca)
decrease akt » decrease at (Expandir a busca), decrease and (Expandir a busca), decrease after (Expandir a busca)
akt decrease » and decrease (Expandir a busca), not decrease (Expandir a busca), any decrease (Expandir a busca)
decrease retention » decrease prevention (Expandir a busca), decrease predation (Expandir a busca), decreases permeation (Expandir a busca)
decrease using » decrease during (Expandir a busca), decrease owing (Expandir a busca), decreases during (Expandir a busca)
decrease food » decreases food (Expandir a busca), increase food (Expandir a busca), decreases blood (Expandir a busca)
food decrease » food decreases (Expandir a busca), foods decreases (Expandir a busca), flow decrease (Expandir a busca)
using pattern » wing pattern (Expandir a busca), cutting pattern (Expandir a busca)
decrease akt » decrease at (Expandir a busca), decrease and (Expandir a busca), decrease after (Expandir a busca)
akt decrease » and decrease (Expandir a busca), not decrease (Expandir a busca), any decrease (Expandir a busca)
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“... group. ConclusionGelatin decreases food efficiency and high-quality protein bioavailability in protein...”
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Artigo
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“.... The reactions of the extrusion process caused a decrease in the levels of proteins and an increase...”
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Artigo
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“... extrusion process caused a decrease in the levels of proteins and an increase in the levels of copper, zinc...”
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“... decrease of the content of iron (50%) and copper (16%), inhibiting the oxidation reactions and...”
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“... food matrixes. An ozone pre-treatment was applied seeking decontamination and retention of quality...”
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