Mostrando 1 - 20 resultados de 190 para a busca '(( decrease food decrease retention decrease ) OR ( decrease akt decrease using pattern ))*', tempo de busca: 0,95s Refinar Resultados
1
Publicado em 2023
... group. ConclusionGelatin decreases food efficiency and high-quality protein bioavailability in protein...
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Artigo
2
Publicado em 2021
.... The reactions of the extrusion process caused a decrease in the levels of proteins and an increase...
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Artigo
3
Publicado em 2021
... extrusion process caused a decrease in the levels of proteins and an increase in the levels of copper, zinc...
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Artigo
8
Publicado em 2021
... decrease of the content of iron (50%) and copper (16%), inhibiting the oxidation reactions and...
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13
Publicado em 2022
... food matrixes. An ozone pre-treatment was applied seeking decontamination and retention of quality...
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16
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