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decrease retention » decrease prevention (Expand search), decrease predation (Expand search), decreases permeation (Expand search)
decrease food » decreases food (Expand search), increase food (Expand search), decreases blood (Expand search)
food decrease » food decreases (Expand search), foods decreases (Expand search), flow decrease (Expand search)
decrease and » decreases and (Expand search), decrease in (Expand search), decrease of (Expand search)
and objects » and object (Expand search), and subjects (Expand search), and objectives (Expand search)
decrease retention » decrease prevention (Expand search), decrease predation (Expand search), decreases permeation (Expand search)
decrease food » decreases food (Expand search), increase food (Expand search), decreases blood (Expand search)
food decrease » food decreases (Expand search), foods decreases (Expand search), flow decrease (Expand search)
decrease and » decreases and (Expand search), decrease in (Expand search), decrease of (Expand search)
and objects » and object (Expand search), and subjects (Expand search), and objectives (Expand search)
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“... group. ConclusionGelatin decreases food efficiency and high-quality protein bioavailability in protein...”
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Article
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Selected isolates of endophytic Trichoderma decrease cutting by Acromyrmex subterraneus subterraneus
“... influence on the plant-insect relationship. I then present the objects of study, leaf-cutting ants and the...”Access document (1)
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Master thesis
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“...Introduction: Pertussis is an acute infectious disease of high transmissibility and an important...”
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Article
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“... somatosensory cortex (S1) and hippocampus (HP) of adult rats, as they freely explored novel objects in the dark...”
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Conference object
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“.... The reactions of the extrusion process caused a decrease in the levels of proteins and an increase...”
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Article
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“... extrusion process caused a decrease in the levels of proteins and an increase in the levels of copper, zinc...”
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Article
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Subjects:
“...linear and nonlinear cross-correlation regressive analysis methods...”
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Article
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“... decrease of the content of iron (50%) and copper (16%), inhibiting the oxidation reactions and...”
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