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replacing process » replanning process (Expand search), rebalancing process (Expand search), reducing process (Expand search)
decrease food » decreases food (Expand search), increase food (Expand search), decreases blood (Expand search)
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or decrease » not decrease (Expand search), to decrease (Expand search), _ decrease (Expand search)
decrease or » decrease of (Expand search), decrease on (Expand search), decrease pro (Expand search)
decrease at » decrease akt (Expand search), decrease and (Expand search), decrease in (Expand search)
at decrease » rate decrease (Expand search), that decrease (Expand search), and decrease (Expand search)
replacing process » replanning process (Expand search), rebalancing process (Expand search), reducing process (Expand search)
decrease food » decreases food (Expand search), increase food (Expand search), decreases blood (Expand search)
food decrease » food decreases (Expand search), foods decreases (Expand search), flow decrease (Expand search)
or decrease » not decrease (Expand search), to decrease (Expand search), _ decrease (Expand search)
decrease or » decrease of (Expand search), decrease on (Expand search), decrease pro (Expand search)
decrease at » decrease akt (Expand search), decrease and (Expand search), decrease in (Expand search)
at decrease » rate decrease (Expand search), that decrease (Expand search), and decrease (Expand search)
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“... to decrease the amount of used artificial additives and whenever possible, replacing them by more innocuous...”
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Master thesis
2
“... to produce dog food containing curcumin replacing synthetic antioxidants, to evaluate its beneficial effects...”
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Article
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“... e os resíduos do processamento de açaí, buriti e cupuaçu, bem como avaliar a melhor fonte de fibras...”
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Master thesis
7
“... sustainability and the production of quality meat, generating a healthy eating option. The food industries have...”
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Master thesis
8
“... da colmeia quer para a alimentação das larvas na sua fase de desenvolvimento inicial quer no processo...”
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Master thesis
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“... wheat dough and on technology and nutritional biscuit quality. The effect of replacing part of the wheat...”
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Master thesis
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