Buscas alternativas:
replacing process » replanning process (Expandir a busca), rebalancing process (Expandir a busca), reducing process (Expandir a busca)
decrease food » decreases food (Expandir a busca), increase food (Expandir a busca), decreases blood (Expandir a busca)
food decrease » food decreases (Expandir a busca), foods decreases (Expandir a busca), flow decrease (Expandir a busca)
decrease at » decrease akt (Expandir a busca), decrease and (Expandir a busca), decrease in (Expandir a busca)
at decrease » rate decrease (Expandir a busca), that decrease (Expandir a busca), and decrease (Expandir a busca)
replacing process » replanning process (Expandir a busca), rebalancing process (Expandir a busca), reducing process (Expandir a busca)
decrease food » decreases food (Expandir a busca), increase food (Expandir a busca), decreases blood (Expandir a busca)
food decrease » food decreases (Expandir a busca), foods decreases (Expandir a busca), flow decrease (Expandir a busca)
decrease at » decrease akt (Expandir a busca), decrease and (Expandir a busca), decrease in (Expandir a busca)
at decrease » rate decrease (Expandir a busca), that decrease (Expandir a busca), and decrease (Expandir a busca)
1
“... to decrease the amount of used artificial additives and whenever possible, replacing them by more innocuous...”
Acessar documento
Acessar documento
Dissertação
2
“... to produce dog food containing curcumin replacing synthetic antioxidants, to evaluate its beneficial effects...”
Acessar documento
Acessar documento
Artigo
3
4
5
6
“... e os resíduos do processamento de açaí, buriti e cupuaçu, bem como avaliar a melhor fonte de fibras...”
Acessar documento
Acessar documento
Dissertação
7
“... sustainability and the production of quality meat, generating a healthy eating option. The food industries have...”
Acessar documento
Acessar documento
Dissertação
8
9
“... da colmeia quer para a alimentação das larvas na sua fase de desenvolvimento inicial quer no processo...”
Acessar documento
Acessar documento
Dissertação
10
11
“... wheat dough and on technology and nutritional biscuit quality. The effect of replacing part of the wheat...”
Acessar documento
Acessar documento
Dissertação
12
13