Search alternatives:
release processing » celllase processing (Expand search), reflexive processing (Expand search), cellulase processing (Expand search)
decrease decrease » disease decreases (Expand search), decreases disease (Expand search), decrease sucrose (Expand search)
decrease release » decreases disease (Expand search), decrease renal (Expand search), protease release (Expand search)
python decrease » than decrease (Expand search), action decreases (Expand search), protein decrease (Expand search)
decrease after » increase after (Expand search), disease after (Expand search)
decrease food » decreases food (Expand search), increase food (Expand search), decreases blood (Expand search)
food decrease » food decreases (Expand search), foods decreases (Expand search), flow decrease (Expand search)
release processing » celllase processing (Expand search), reflexive processing (Expand search), cellulase processing (Expand search)
decrease decrease » disease decreases (Expand search), decreases disease (Expand search), decrease sucrose (Expand search)
decrease release » decreases disease (Expand search), decrease renal (Expand search), protease release (Expand search)
python decrease » than decrease (Expand search), action decreases (Expand search), protein decrease (Expand search)
decrease after » increase after (Expand search), disease after (Expand search)
decrease food » decreases food (Expand search), increase food (Expand search), decreases blood (Expand search)
food decrease » food decreases (Expand search), foods decreases (Expand search), flow decrease (Expand search)
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“...The study of sugar release kinetics is an essential step prior to developing new technologies...”
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Article
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“... release of oregano oil which are important to optimize microencapsulation of functional food ingredients....”
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“... food ingredients that can enhance sustainability in the agri-food processing chain with health benefits...”
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“... technological properties of important molecules such as proteins during food processing. Vegetable proteins are...”
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“...Pineapple by-products (peels and stems) from fruit processing industries were evaluated...”
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Article
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“... compressive strength (fpk,est) of CPBs after a 28-day curing period. CPBs were prepared with...”
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Article
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“... pH, storage, food processing conditions, can be degraded leading to the consequent loss of bioactivity...”
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“...Pineapple by-products (peels and stems) from fruit processing industries were evaluated...”
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Article
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“... contamination of food by contact with surfaces adhered by microorganisms. This adhesion, called biofilm, gives...”
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Master thesis
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“...A resilient bridge network is vital to a community recovery after natural disasters. Floods are the...”
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Article
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“... humano sob a indução de hipotermia por cateter é avaliado por programa escrito em Python, que auxilia...”
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Master thesis