Showing 1 - 20 results of 59 for search '(( decrease food decrease reducing process ) OR ( decrease and decrease decrease after ))~', query time: 1.29s Refine Results
2
Published 2020
... on animal growth and health. Curcumin (100 mg/kg) was added after the extrusion process along with the other...
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Article
3
Published 2023
Subjects: ...Conservação de alimentos - frutas processadas...
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Master thesis
4
Published 2023
Subjects: ...Conservação de alimentos - frutas processadas...
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Master thesis
6
Published 2004
Subjects: ...Melão - Processamento mínimo...
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Doctoral thesis
7
Published 2013
... of tomato can be related to be a versatile food with high nutritional value and can be eaten fresh...
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Master thesis
12
Published 2021
... (1 and 2) were used to concentrate anionic and cationic peptides, respectively. After EDUF separation...
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Article
13
Published 2007
... of increased temperature, hardness, alkalinity, pH and food concentration will be tested. This study identified...
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Master thesis
16
Published 2014
... production and affecting the food supply for an increasing world population. These environmental stresses can...
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Doctoral thesis
18
Subjects: ...CNPQ::ENGENHARIAS::ENGENHARIA CIVIL::CONSTRUCAO CIVIL::PROCESSOS CONSTRUTIVOS...
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Master thesis
19
... in biofortification programs aimed at reducing important nutritional deficiencies in human food, since this...
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Doctoral thesis
20
... of 65°C, molar ratio 1:10 of oleic acid/methanol, and 10%wt. of IL charge relating to oleic acid. After the...
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