Showing 1 - 20 results of 88 for search '(( decrease food decrease ray properties ) OR ( python python decrease decrease after ))*', query time: 0.87s Refine Results
10
... aplicados. O objetivo do presente trabalho foi o desenvolvimento de embalagens pet food com propriedades...
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Doctoral thesis
11
Published 2013
... were submitted to X-ray diffraction and rupture tests. Snap values of crystallised mixtures decrease...
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Article
14
Published 2021
... modified starches were analyzed for phosphorus, amylose, morphology, X-ray diffraction pattern...
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Article
15
Published 2017
Subjects: ...Food properties...
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Master thesis
17
Published 2018
... decrease in setback and breakdown viscosity after irradiation suggested an indication that it may...
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Article
18
... a significant decrease in peak temperature and enthalpy after the retrogradation of starches. For the pasting...
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Article
19
Published 2017
...The 19th Gums & Stabilisers for the Food Industry Conference: Hydrocolloid Multifunctionality...
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20
Published 2017
... in several industries as food, textile, pharmaceutic, etc. However due to some limitations starches should...
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