Buscas alternativas:
decrease isolated » disease isolated (Expandir a busca), protease isolated (Expandir a busca), esterase isolated (Expandir a busca)
isolated objects » misplaced objects (Expandir a busca), related objects (Expandir a busca), circulated objects (Expandir a busca)
decrease food » decreases food (Expandir a busca), increase food (Expandir a busca), decreases blood (Expandir a busca)
food decrease » food decreases (Expandir a busca), foods decreases (Expandir a busca), flow decrease (Expandir a busca)
decrease rate » decreased rate (Expandir a busca), decreases rate (Expandir a busca), decrease at (Expandir a busca)
rate increase » the increase (Expandir a busca), and increase (Expandir a busca), an increase (Expandir a busca)
decrease of » decrease in (Expandir a busca)
of decrease » or decrease (Expandir a busca), not decrease (Expandir a busca), to decrease (Expandir a busca)
Mostrando 1 - 20 resultados de 967 para a busca '(( decrease food decrease rate increase ) OR ( decrease of decrease isolated objects ))*', tempo de busca: 0,77s Refinar Resultados
1
Publicado em 2011
“...The predicted increase in atmospheric CO2 concentration for this century is expected to lead...”
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2
Publicado em 2019
“... concentrations and could promote increase of resting metabolic rate as part of body composition improvement...”
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3
Publicado em 2020
“... individuals in flocks may deplete food resources and increase intraspecific competition. In the present study...”
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4
Publicado em 2022
“..., and increases in water N concentration. However, the magnitude of the effects resulting from decreases...”
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5
Publicado em 2016
“...To determine the metabolic response to food deprivation, cuttlefish (Sepia officinalis) juveniles...”
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6
Publicado em 2017
“...) during food restriction and refeeding. Our analysis revealed that short periods of food restriction...”
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13
Publicado em 2021
“...), degradation rate coefficient, release in food simulants and protective effect on oxidation of vitamin...”
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14
Publicado em 2017
“... to a decrease in the acidification degree whereas the increase in the alkalinity addition led to the increase...”
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