Showing 1 - 20 results of 357 for search '(( decrease food decrease rate decrease ) OR ( decrease on decrease of effect ))~', query time: 0.90s Refine Results
1
Published 2011
... temperature is usually low and allochthonous organic matter constitutes the basis of the food web. We have...
Access document (1)
Access document (2)
Article
3
Published 2021
...), degradation rate coefficient, release in food simulants and protective effect on oxidation of vitamin...
Access document
Article
4
11
Published 2001
.... Feeding parameters (food consumption and assimilation rates), growth, and energy reserves (glycogen, lipid...
Access document (1)
Access document (2)
Article
12
Published 2021
... of SO increased CIE L* and b* values, whereas it caused a decrease in CIE a* values of wieners (P < 0.05). On the...
Access document
Article
16
Published 2018
Subjects: ...Colorectal cancer. Functional food. Chemotherapy. Aberrant crypt foci. Intestinal microflora....
Access document
Doctoral thesis
Export CSV Export RIS