Mostrando 1 - 20 resultados de 4.620 para a busca '(( decrease food decrease rate decrease ) OR ( decrease not decrease total effects ))*', tempo de busca: 0,83s Refinar Resultados
1
Publicado em 2019
Assuntos: ...Contaminated food...
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2
Publicado em 2022
... among treatments. For A. melanoxylon, decomposition rates did not differ among treatments, whereas...
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5
Publicado em 2019
... and away from the countryside and are an important part of the system ensuring the food supply and...
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6
Publicado em 2019
... and away from the countryside and are an important part of the system ensuring the food supply and...
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7
Publicado em 2020
... individuals in flocks may deplete food resources and increase intraspecific competition. In the present study...
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9
Publicado em 2020
... most important food baskets of Southeast Asia that depends on seasonal flooding. Our results indicate...
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11
Publicado em 2001
..., we compared the effects of etofibrate and controlled-release niacin on lipid profile and plasma lipoprotein...
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14
Publicado em 2011
...), albumina, AST, ß-hidroxibutirato (BHB), colesterol, glicose, proteína total, uréia e triglicerídeos...
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15
Publicado em 2011
...), cholesterol, glucose, total protein, urea and triglycerides were analyzed in blood samples. Cut-off points...
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16
Publicado em 2017
... in exercise during the sensitization remains unclear. Therefore, we evaluated the effects of exercise...
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17
Publicado em 2011
..., CK, lipoperoxidation and carbonylation levels and increased total thiol content in skeletal muscle, but it did not...
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18
Publicado em 2010
... (6h00-8h00), but not later (10h00-12h00). Mites decreased total volume of nectar available up to 22%. Sugar...
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19
Publicado em 2023
... of high doses of K+ can promote negative effects on plants and, thus, decrease sugarcane productivity...
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20
Publicado em 2008
... abstinence rate, craving intensity, frequency and duration, adherence, dropouts, side effects and impulsivity...
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