Mostrando 1 - 20 resultados de 8.047 para a busca '(( decrease food decrease rate decrease ) OR ( decrease and decrease work effect ))*', tempo de busca: 1,00s Refinar Resultados
1
Publicado em 2019
Assuntos: ...Contaminated food...
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3
Publicado em 2019
... and away from the countryside and are an important part of the system ensuring the food supply and...
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4
Publicado em 2019
... and away from the countryside and are an important part of the system ensuring the food supply and...
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7
Publicado em 2020
... individuals in flocks may deplete food resources and increase intraspecific competition. In the present study...
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8
Publicado em 2011
... temperature is usually low and allochthonous organic matter constitutes the basis of the food web. We have...
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9
Publicado em 2022
... species (invaded stream). 3. Litter decomposition rates and microbial decomposer activity differed among...
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10
Publicado em 2020
... reduction in water and sediments that is necessary for sustaining current rates of agricultural production...
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12
Publicado em 2015
... carbons for reducing the amount of OTA present in white and red wines as well as to evaluate their effect...
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13
Publicado em 2015
... significant anti-inflammatory properties. Our main goal in this work was to test the effect of celastrol...
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14
Publicado em 2015
... Creative Commons Attribution License, which permits unrestricted use, distribution, and reproduction in any...
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16
Publicado em 2019
... evaluated by a 6-day food record questionnaire. At the beginning and after eight weeks of follow-up, body...
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17
Publicado em 2014
... frequently interrupt its use. In this work, the effect of nanoencapsulation of the main capsaicinoids...
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18
Publicado em 2012
...Paraoxonase 1 (PON1) is a HDL-associated esterase/lactonase and its activity is inversely related...
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20
Publicado em 2023
... study, we evaluated the effect of low and high doses of IFN-α on CSCs by analyzing ALDH activity, side...
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