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“... temperature is usually low and allochthonous organic matter constitutes the basis of the food web. We have...”
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Article
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“...), degradation rate coefficient, release in food simulants and protective effect on oxidation of vitamin...”
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Article
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“...Spontaneously hypertensive rat (SHR)...”
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Article
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“... in food consumption and assimilation rates at the highest concentrations tested. Growth rate was also...”
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Article
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“... interaction of plant extracts with the food product, which may prevent or reduce deterioration and improve the...”
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Master thesis
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Subjects:
“...Colorectal cancer. Functional food. Chemotherapy. Aberrant crypt foci. Intestinal microflora....”
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Doctoral thesis
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“... individually. This effect was more pronounced for SPI, particularly at pH 7 and 8. Similarly, the protein...”
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20
“... individually. This effect was more pronounced for SPI, particularly at pH 7 and 8. Similarly, the protein...”
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