Mostrando 1 - 20 resultados de 94 para a busca '(( decrease food decrease rapidly decrease ) OR ( decrease can decreased food processing ))*', tempo de busca: 0,76s Refinar Resultados
2
Publicado em 2020
Assuntos: ...high pressure processing, transglutaminase, enzyme inactivation, pea protein, soy protein, protein...
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6
Publicado em 2018
... over-processing and can decrease product quality. Fresh cloudy apple juice was subjected to continuous...
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Tese
10
Publicado em 2022
... pellicle (Kom-P) and broth (Kom-F), the level of reducing sugar during fermentation tended to decrease...
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Artigo
11
Publicado em 2010
... acute effects of leptin, such as a leptin-induced decrease in food intake. Leptin signaling through...
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Artigo
12
Publicado em 2020
... bread mastication, suggesting that odour can allow anticipation of the type of food eaten and...
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Artigo
13
Publicado em 2016
...Although during the last decades there has been a decrease in the statistics regarding the...
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Tese
14
Publicado em 2011
...Blends of fiber from sugar cane bagasse, corn starch, and whey protein concentrate were extruded...
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Artigo
15
Publicado em 2024
... food ingredients that can enhance sustainability in the agri-food processing chain with health benefits...
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17
Publicado em 2019
...In order to supply human demand for food, the aquaculture industry has been growing fast in the...
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Artigo
19
Publicado em 2022
...Food allergies are caused by abnormal immune responses to food components (allergens), namely...
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20
Publicado em 2021
...Barley has shown several applications in food formulation, mainly after the malting process...
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