Buscas alternativas:
decrease rapidly » disease rapidly (Expandir a busca), decrease lipid (Expandir a busca)
rapidly decrease » rapid decrease (Expandir a busca), rapid increase (Expandir a busca), taping decrease (Expandir a busca)
decreased food » decreases food (Expandir a busca), decreased blood (Expandir a busca), decreased foxo1 (Expandir a busca)
decrease food » decreases food (Expandir a busca), increase food (Expandir a busca), decreases blood (Expandir a busca)
food decrease » food decreases (Expandir a busca), foods decreases (Expandir a busca), flow decrease (Expandir a busca)
can decreased » can decrease (Expandir a busca), corn decreased (Expandir a busca), and decreased (Expandir a busca)
decrease can » decrease in (Expandir a busca), decrease and (Expandir a busca), decrease at (Expandir a busca)
decrease rapidly » disease rapidly (Expandir a busca), decrease lipid (Expandir a busca)
rapidly decrease » rapid decrease (Expandir a busca), rapid increase (Expandir a busca), taping decrease (Expandir a busca)
decreased food » decreases food (Expandir a busca), decreased blood (Expandir a busca), decreased foxo1 (Expandir a busca)
decrease food » decreases food (Expandir a busca), increase food (Expandir a busca), decreases blood (Expandir a busca)
food decrease » food decreases (Expandir a busca), foods decreases (Expandir a busca), flow decrease (Expandir a busca)
can decreased » can decrease (Expandir a busca), corn decreased (Expandir a busca), and decreased (Expandir a busca)
decrease can » decrease in (Expandir a busca), decrease and (Expandir a busca), decrease at (Expandir a busca)
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Assuntos:
“...high pressure processing, transglutaminase, enzyme inactivation, pea protein, soy protein, protein...”
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“... over-processing and can decrease product quality. Fresh cloudy apple juice was subjected to continuous...”
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Tese
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“... pellicle (Kom-P) and broth (Kom-F), the level of reducing sugar during fermentation tended to decrease...”
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Artigo
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“... acute effects of leptin, such as a leptin-induced decrease in food intake. Leptin signaling through...”
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Artigo
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“... bread mastication, suggesting that odour can allow anticipation of the type of food eaten and...”
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Artigo
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“...Although during the last decades there has been a decrease in the statistics regarding the...”
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Tese
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“...Blends of fiber from sugar cane bagasse, corn starch, and whey protein concentrate were extruded...”
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Artigo
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“... food ingredients that can enhance sustainability in the agri-food processing chain with health benefits...”
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“...In order to supply human demand for food, the aquaculture industry has been growing fast in the...”
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Artigo
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“...Food allergies are caused by abnormal immune responses to food components (allergens), namely...”
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“...Barley has shown several applications in food formulation, mainly after the malting process...”
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Artigo