Showing 1 - 20 results of 472 for search '(( decrease food decrease quality properties ) OR ( decrease statins decrease in decrease ))*', query time: 0.92s Refine Results
4
Published 2022
...Aim: The conventional heat treatment (HT) is still used by the food processing industry...
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5
10
Published 2013
...The present study was carried out to evaluate the effect of statins associated with physical...
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12
Published 2022
... (n = 132, 25 sarcopenic), the use of statins was inversely associated with sarcopenia (OR = 0.03...
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14
Published 2021
... DDDYEAR approach revealed decreases in the consumption of atorvastatin, fluvastatin, lovastatin...
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15
Published 2021
... DDDYEAR approach revealed decreases in the consumption of atorvastatin, fluvastatin, lovastatin...
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18
Published 2024
...In some countries, the use of insects as food is traditional. However, in Europe, this alternative...
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20
Published 2020
... on the volatile composition and quality properties of yogurt were investigated on day 1, 7 and...
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