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quality properties » stability properties (Expand search)
decrease decrease » decrease release (Expand search), disease decreases (Expand search), decreases disease (Expand search)
decrease quality » increase quality (Expand search), disease quality (Expand search), database quality (Expand search)
decrease after » increase after (Expand search), disease after (Expand search)
decrease food » decreases food (Expand search), increase food (Expand search), decreases blood (Expand search)
food decrease » food decreases (Expand search), foods decreases (Expand search), flow decrease (Expand search)
in decrease » in decreased (Expand search), and decrease (Expand search), can decrease (Expand search)
quality properties » stability properties (Expand search)
decrease decrease » decrease release (Expand search), disease decreases (Expand search), decreases disease (Expand search)
decrease quality » increase quality (Expand search), disease quality (Expand search), database quality (Expand search)
decrease after » increase after (Expand search), disease after (Expand search)
decrease food » decreases food (Expand search), increase food (Expand search), decreases blood (Expand search)
food decrease » food decreases (Expand search), foods decreases (Expand search), flow decrease (Expand search)
in decrease » in decreased (Expand search), and decrease (Expand search), can decrease (Expand search)
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“...Aim: The conventional heat treatment (HT) is still used by the food processing industry...”
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“...Consumers demand for high quality food stuffs with no preservatives and with extended shelf-life...”
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Master thesis
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“... decrease in setback and breakdown viscosity after irradiation suggested an indication that it may...”
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Article
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“... or minimally processed food products. Thus, research has focused on processes that assure safe products without...”
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Master thesis
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“... (mainly in rocket and spinach), while after drying, there was a significant decrease. A positive effect...”
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Article
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“... natural or minimally processed food products. Therefore, research has focused on processes that assure...”
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Article
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“..., or symbiotic food supplementation on mineral composition, histomorphometry, and bone biomechanical properties...”
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Article
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“..., or symbiotic food supplementation on mineral composition, histomorphometry, and bone biomechanical properties...”
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