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quality properties » stability properties (Expandir a busca)
decrease decrease » decrease release (Expandir a busca), disease decreases (Expandir a busca), decreases disease (Expandir a busca)
decrease quality » increase quality (Expandir a busca), disease quality (Expandir a busca), database quality (Expandir a busca)
decrease after » increase after (Expandir a busca), disease after (Expandir a busca)
decrease food » decreases food (Expandir a busca), increase food (Expandir a busca), decreases blood (Expandir a busca)
food decrease » food decreases (Expandir a busca), foods decreases (Expandir a busca), flow decrease (Expandir a busca)
decrease and » decreases and (Expandir a busca), decrease in (Expandir a busca), decrease of (Expandir a busca)
and decrease » and decreases (Expandir a busca), and decreased (Expandir a busca), and increase (Expandir a busca)
Mostrando 1 - 20 resultados de 68 para a busca '(( decrease food decrease quality properties ) OR ( decrease and decrease decrease after ))~', tempo de busca: 1,50s Refinar Resultados
1
Publicado em 2022
“..., pasteurization involves quality modifications of the final product by losing part of its nutritional value and...”
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7
Publicado em 2018
“... decrease in setback and breakdown viscosity after irradiation suggested an indication that it may...”
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8
Publicado em 2018
“... stability, physicochemical properties, browning degree, enzymatic activity, antioxidant activity and...”
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10
Publicado em 2024
“... melon represented the biggest relative percentage and processed samples revealed a decrease in the...”
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Artigo
11
Publicado em 2019
“..., or symbiotic food supplementation on mineral composition, histomorphometry, and bone biomechanical properties...”
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12
Publicado em 2019
“..., or symbiotic food supplementation on mineral composition, histomorphometry, and bone biomechanical properties...”
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Artigo
14
Publicado em 2018
“...Consumers demand for high quality food stuffs with no preservatives and with extended shelf-life...”
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16
Publicado em 2018
“..., it is considered that wine achieves its optimum properties after a certain storage time in the bottle. The main...”
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19
Publicado em 2023
Assuntos: “...Food preservation - processed fruits...”
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