Showing 1 - 20 results of 271 for search '(( decrease food decrease quality processing ) OR ( decreased risk decrease akt decrease ))*', query time: 0.75s Refine Results
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... glucose transporter type 4 (GLUT4) expression, decreased protein kinase B (Akt) phosphorylation, and...
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Article
8
Published 2021
Subjects: ...Ultrasound. Food preservation. Pasteurization. Cloudy....
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Article
9
Published 2023
Subjects: ...Quality control...
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Bachelor thesis
10
Published 2010
...Bee Pollen is a valuable and useful natural food product that can be used for different purposes...
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Article
11
Published 2019
...UV-C light is a non-thermal technology with potential application in food industries. The objective...
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Article
15
Published 2018
Subjects: ...enzyme microorganism; quality attributes....
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Doctoral thesis
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