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5
Published 2022
“...Aim: The conventional heat treatment (HT) is still used by the food processing industry...”
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6
Published 2015
“... of 83 to 94% in total tocopherol content after extrusion processing was observed and the decrease was more significant...”
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12
Published 2021
“... and stored for six months under freezing and vacuum conditions, respectively. After processing and...”
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