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Showing 1 - 20 results of 60 for search '(( decrease food decrease quality processing ) OR ( decrease the decrease decrease after ))~', query time: 1.38s Refine Results
9
Published 2022
“...Aim: The conventional heat treatment (HT) is still used by the food processing industry...”
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10
Published 2015
“... of 83 to 94% in total tocopherol content after extrusion processing was observed and the decrease was more significant...”
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Article
12
Published 2021
“... value-added ingredients, increasing food system efficiency and environmental sustainability. In the...”
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Article
19
Published 2007
“... organisms. Although the existence of protecting environmental policies to water quality criteria (WQC...”
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Master thesis
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