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quality processing » quality processes (Expandir a busca), quality process (Expandir a busca), dairy processing (Expandir a busca)
decrease quality » increase quality (Expandir a busca), disease quality (Expandir a busca), database quality (Expandir a busca)
decrease skins » decrease in (Expandir a busca), increase skin (Expandir a busca), decrease owing (Expandir a busca)
skins decrease » statins decrease (Expandir a busca), soil decrease (Expandir a busca), lesions decrease (Expandir a busca)
decrease food » decreases food (Expandir a busca), increase food (Expandir a busca), decreases blood (Expandir a busca)
food decrease » food decreases (Expandir a busca), foods decreases (Expandir a busca), flow decrease (Expandir a busca)
decrease and » decreases and (Expandir a busca), decrease in (Expandir a busca), decrease of (Expandir a busca)
and decrease » and decreases (Expandir a busca), and decreased (Expandir a busca), and increase (Expandir a busca)
Mostrando 1 - 20 resultados de 290 para a busca '(( decrease food decrease quality processing ) OR ( decrease skins decrease and decrease ))*', tempo de busca: 0,87s Refinar Resultados
1
Publicado em 2014
“... on peroxidation, plasma and hepatic lipid profiles of female rats, as well as quantification and characterization...”
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Artigo
6
Publicado em 2023
“...-friendly processing method to decompose the circuits into constituent elements and recover the conductive...”
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Artigo
10
Publicado em 2016
“... and non-host environments, and is especially important in food processing settings. Because cross...”
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13
Publicado em 2021
Assuntos: “...Ultrasound. Food preservation. Pasteurization. Cloudy....”
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Artigo
14
Publicado em 2023
Assuntos: “...Quality control...”
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Trabalho de conclusão de curso
15
Publicado em 2010
“...Bee Pollen is a valuable and useful natural food product that can be used for different purposes...”
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Artigo
16
Publicado em 2019
“... was to assess UV-C radiation effect (13.44 W/m2) on microbiological decontamination and some quality...”
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Artigo
20
Publicado em 2018
Assuntos: “...enzyme microorganism; quality attributes....”
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