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Showing 1 - 20 results of 60 for search '(( decrease food decrease quality processing ) OR ( decrease of decrease decrease after ))~', query time: 0.98s Refine Results
6
Published 2021
“... and stored for six months under freezing and vacuum conditions, respectively. After processing and...”
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12
Published 2022
“...Aim: The conventional heat treatment (HT) is still used by the food processing industry...”
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14
Published 2015
“... of 83 to 94% in total tocopherol content after extrusion processing was observed and the decrease was more significant...”
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