Showing 1 - 20 results of 43 for search '(( decrease food decrease quality processing ) OR ( decrease _ decrease loss decrease ))~', query time: 0.98s Refine Results
5
Published 2021
... seasonal nature result in massive losses and wastes. Vegetable’s byproducts are an opportunity to develop...
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Article
7
Published 2005
Subjects: ...Crops processing...
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Doctoral thesis
14
Published 2004
... a decrease in foam stability. WPC coating maintain egg quality, since it is an effective barrier against the...
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Article
17
Published 2020
... sustainability and the production of quality meat, generating a healthy eating option. The food industries have...
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Master thesis
20
... of the grains to high temperature minimizes the effects related with the product quality loss. Among the...
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Doctoral thesis
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