Search alternatives:
quality processes » quality properties (Expand search), quality practices (Expand search), family processes (Expand search)
decrease quality » increase quality (Expand search), disease quality (Expand search), database quality (Expand search)
decrease taping » decrease walking (Expand search), decrease during (Expand search), decrease owing (Expand search)
taping decrease » statins decrease (Expand search), training decreases (Expand search), rapidly decrease (Expand search)
decrease strain » increase strain (Expand search), decreases pain (Expand search), decreased brain (Expand search)
strain decrease » stress decreases (Expand search)
decrease food » decreases food (Expand search), increase food (Expand search), decreases blood (Expand search)
food decrease » food decreases (Expand search), foods decreases (Expand search), flow decrease (Expand search)
Showing 1 - 20 results of 205 for search '(( decrease food decrease quality processes ) OR ( decrease taping decrease strain decrease ))*', query time: 1.05s Refine Results
1
Published 2021
“... conditions of the skin. In this context, it has been demonstrated that Kinesio Taping (KT) accelerates the...”
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Article
2
Published 2017
“... food waste (FW). These residues can be treated and recovered through anaerobic digestion processes...”
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4
Published 2022
“... food matrixes. An ozone pre-treatment was applied seeking decontamination and retention of quality...”
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5
Published 2024
“...In some countries, the use of insects as food is traditional. However, in Europe, this alternative...”
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11
Published 2022
“...Aim: The conventional heat treatment (HT) is still used by the food processing industry...”
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13
Published 2021
“... to improve and make more effective the food supply chain processes. An exploratory case study methodology...”
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Article
15
Published 2019
“... in competition with the food market, such as residual cooking oils, are used. However, these oils show high...”
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16
Published 2011
Subjects: “...Finger food safe production...”
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Master thesis
17
Published 2015
“... the establishment about good manufacturing practices, in order to provide higher quality food for the...”
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Article
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