Showing 1 - 20 results of 295 for search '(( decrease food decrease quality processes ) OR ( decrease risk decrease akt decrease ))*', query time: 0.92s Refine Results
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... changes in offspring, increasing the disease risk in adulthood. Periodontal disease may enhance serum...
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Article
2
... food waste (FW). These residues can be treated and recovered through anaerobic digestion processes...
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4
Published 2022
... food matrixes. An ozone pre-treatment was applied seeking decontamination and retention of quality...
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5
Published 2024
...In some countries, the use of insects as food is traditional. However, in Europe, this alternative...
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8
... de sinalização EGFR/ PI3K/ AKT/ mTOR que está relacionada a processos biológicos de sobrevivência e crescimento...
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Bachelor thesis
12
Published 2012
... a risk factor for the development of neurodegenerative diseases later in life. The present study was...
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Article
13
... metabolic and physiology changes in offspring, increasing the diseases risk in adulthood. Studies have...
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Master thesis
15
Published 2022
...Aim: The conventional heat treatment (HT) is still used by the food processing industry...
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17
... to improve and make more effective the food supply chain processes. An exploratory case study methodology...
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Article
19
... in competition with the food market, such as residual cooking oils, are used. However, these oils show high...
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