Search alternatives:
decrease quality » increase quality (Expand search), disease quality (Expand search), database quality (Expand search)
quality process » quality processes (Expand search), quality problems (Expand search), quality access (Expand search)
decrease strain » increase strain (Expand search), decreases pain (Expand search), decreased brain (Expand search)
strain decrease » stress decreases (Expand search)
decrease food » decreases food (Expand search), increase food (Expand search), decreases blood (Expand search)
food decrease » food decreases (Expand search), foods decreases (Expand search), flow decrease (Expand search)
decrease to » decreased to (Expand search), decrease toc (Expand search), decrease the (Expand search)
decrease quality » increase quality (Expand search), disease quality (Expand search), database quality (Expand search)
quality process » quality processes (Expand search), quality problems (Expand search), quality access (Expand search)
decrease strain » increase strain (Expand search), decreases pain (Expand search), decreased brain (Expand search)
strain decrease » stress decreases (Expand search)
decrease food » decreases food (Expand search), increase food (Expand search), decreases blood (Expand search)
food decrease » food decreases (Expand search), foods decreases (Expand search), flow decrease (Expand search)
decrease to » decreased to (Expand search), decrease toc (Expand search), decrease the (Expand search)
1
2
3
4
5
“... in characteristics of the natural intestinal microflora. Prebiotics are non-digestible food components that reach the...”
Access document
Access document
Doctoral thesis
6
“...To produce jelly is a method of preserving food using heat and increasing osmotic pressure, which...”
Access document
Access document
Bachelor thesis
7
“... a decrease in yield and quality. For instance, the Neotropical brown stink bug, Euschistus heros (Fabricius...”
Access document
Access document
Doctoral thesis
8
“... o processo de desidratação, estabilidade e características do iogurte em pó por liofilização ou atomização...”
Access document
Access document
Doctoral thesis
9
10
“... de bactérias ácido lácticas (BAL) durante o armazenamento. A mesma condição operacional do processo...”
Access document
Access document
Doctoral thesis
11
“...-sanitárias no processo de ordenha e a execução do programa dos 10 pontos de controle da mastite bovina, bem...”
Access document
Access document
Doctoral thesis
12
13
“... por este microrganismo ocorre desde a sua formação até o processamento para o consumo, destacando-se a extraordinária...”
Access document
Access document
Doctoral thesis
14
15
16
“... shortening and crypt deepening, decrease MPO activity and MDA formation (p<0.05). In this group of animals...”
Access document
Access document
Master thesis
17
18
19