Buscas alternativas:
decrease quality » increase quality (Expandir a busca), disease quality (Expandir a busca), database quality (Expandir a busca)
quality effect » quality effects (Expandir a busca), quality affects (Expandir a busca), reality effect (Expandir a busca)
decrease rapid » decrease lipid (Expandir a busca), decreased ratio (Expandir a busca), decrease and (Expandir a busca)
rapid decrease » rapidly decrease (Expandir a busca), rapid increase (Expandir a busca), ratio decrease (Expandir a busca)
decrease food » decreases food (Expandir a busca), increase food (Expandir a busca), decreases blood (Expandir a busca)
food decrease » food decreases (Expandir a busca), foods decreases (Expandir a busca), flow decrease (Expandir a busca)
decrease cell » decreases cell (Expandir a busca)
cell decrease » cells decrease (Expandir a busca), cells decreases (Expandir a busca), will decrease (Expandir a busca)
Mostrando 1 - 20 resultados de 951 para a busca '(( decrease food decrease quality effect ) OR ( decrease rapid decrease cell decrease ))*', tempo de busca: 0,85s Refinar Resultados
1
Publicado em 2014
“... generation of ROS. Failure of cell antioxidant defences to prevent ROS accumulation inevitably results...”
Acessar documento
Artigo
2
Publicado em 2015
“...The presence of mycotoxins in foodstuff is a matter of concern for food safety. Wines can also...”
Acessar documento
3
Publicado em 2011
“... assessed the individual and interactive effect of water temperature (5 and 10C) and alder litter quality...”
Acessar documento (1)
Acessar documento (2)
Artigo
4
Publicado em 2021
Assuntos: “...Ultrasound. Food preservation. Pasteurization. Cloudy....”
Acessar documento
Artigo
9
Publicado em 2020
“... compared to control samples (untreated). Significant decreases in microbiological load were also recorded...”
Acessar documento
Artigo
12
Publicado em 2021
“...Aquaculture is essential to meet the demand for seafood due to the decrease in fish stocks caused...”
Acessar documento
Artigo
13
Publicado em 2012
“... mean cell spacing decreased from 5.0 to 1.1 µm with the decrease in the powder average diameter. It was...”
Acessar documento
Artigo
16
Publicado em 2024
“..., only the intensity of red showed a linear decrease as the chitosan concentration increased, and after...”
Acessar documento
Artigo
17
Publicado em 2020
“... chitosan as food additives on the quality and meat composition of 36 New Zealand White rabbits (57 ± 8 days...”
Acessar documento
Artigo
18
Publicado em 2012
“... in the sensory quality leading to a significant decrease in the consumers' purchase intention. The...”
Acessar documento
Artigo
20
Publicado em 2024
“...Intensive heat treatments of fermented soybean beverages affect their quality, which can...”
Acessar documento
Artigo
Exportar CSV Export RIS