Search alternatives:
decrease quality » increase quality (Expand search), disease quality (Expand search), database quality (Expand search)
quality effect » quality effects (Expand search), quality affects (Expand search), reality effect (Expand search)
decrease lipid » increases lipid (Expand search), increased lipid (Expand search)
lipid decrease » rapid decrease (Expand search), ligand decrease (Expand search), limb decrease (Expand search)
decrease food » decreases food (Expand search), increase food (Expand search), decreases blood (Expand search)
food decrease » food decreases (Expand search), foods decreases (Expand search), flow decrease (Expand search)
decrease will » decrease with (Expand search), decrease cell (Expand search), decrease il (Expand search)
Showing 1 - 20 results of 759 for search '(( decrease food decrease quality effect ) OR ( decrease lipid decrease will decrease ))*', query time: 0.78s Refine Results
1
Published 2015
“...The presence of mycotoxins in foodstuff is a matter of concern for food safety. Wines can also...”
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2
Published 2011
“... assessed the individual and interactive effect of water temperature (5 and 10C) and alder litter quality...”
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3
Published 2021
Subjects: “...Ultrasound. Food preservation. Pasteurization. Cloudy....”
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9
Published 2020
“... compared to control samples (untreated). Significant decreases in microbiological load were also recorded...”
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12
Published 2021
“...Aquaculture is essential to meet the demand for seafood due to the decrease in fish stocks caused...”
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15
Published 2024
“..., only the intensity of red showed a linear decrease as the chitosan concentration increased, and after...”
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16
Published 2020
“... chitosan as food additives on the quality and meat composition of 36 New Zealand White rabbits (57 ± 8 days...”
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17
Published 2012
“... in the sensory quality leading to a significant decrease in the consumers' purchase intention. The...”
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19
Published 2024
“...Intensive heat treatments of fermented soybean beverages affect their quality, which can...”
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20
Published 2022
“...Abstract The use of strategies aimed at the improvement of the quality and safety of dry fermented...”
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