Showing 1 - 20 results of 1,882 for search '(( decrease food decrease quality access ) OR ( decrease urea decrease and decrease ))*', query time: 0.76s Refine Results
5
... (lime-yellow pea (2018)] and velvet bean (2019), N sources (conventional urea and controlled-release...
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Article
8
Published 2023
... group. ConclusionGelatin decreases food efficiency and high-quality protein bioavailability in protein...
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Article
9
Published 2011
...), cholesterol, glucose, total protein, urea and triglycerides were analyzed in blood samples. Cut-off points...
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Article
10
...), albumina, AST, ß-hidroxibutirato (BHB), colesterol, glicose, proteína total, uréia e triglicerídeos...
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Article
11
Published 2012
... V30M-TTR, monitoring changes in intrinsic tryptophan fluorescence at different urea and protein...
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Article
12
Published 2012
... V30M-TTR, monitoring changes in intrinsic tryptophan fluorescence at different urea and protein...
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Article
13
16
Published 2019
... evaluated by a 6-day food record questionnaire. At the beginning and after eight weeks of follow-up, body...
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Article
17
Published 2015
...-formaldehyde and melamine-urea-formaldehyde resins and several mixtures of liquefied wood with urea...
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Article
18
Published 2021
Subjects: ...Ultrasound. Food preservation. Pasteurization. Cloudy....
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Article
19
Published 1999
...Neste trabalho foi investigado o efeito de uréia em monocamadas insolúveis. O objetivo deste estudo...
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Doctoral thesis
20
Published 2014
Subjects: ...Bovine milk - Food and rations...
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Master thesis
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