Search alternatives:
decrease quality » increase quality (Expand search), disease quality (Expand search), database quality (Expand search)
decrease food » decreases food (Expand search), increase food (Expand search), decreases blood (Expand search)
food decrease » food decreases (Expand search), foods decreases (Expand search), flow decrease (Expand search)
decrease on » decrease of (Expand search), decrease or (Expand search), decrease and (Expand search)
on decrease » on decreased (Expand search), or decrease (Expand search), of decrease (Expand search)
in decrease » in decreased (Expand search), pain decrease (Expand search), and decrease (Expand search)
decrease quality » increase quality (Expand search), disease quality (Expand search), database quality (Expand search)
decrease food » decreases food (Expand search), increase food (Expand search), decreases blood (Expand search)
food decrease » food decreases (Expand search), foods decreases (Expand search), flow decrease (Expand search)
decrease on » decrease of (Expand search), decrease or (Expand search), decrease and (Expand search)
on decrease » on decreased (Expand search), or decrease (Expand search), of decrease (Expand search)
in decrease » in decreased (Expand search), pain decrease (Expand search), and decrease (Expand search)
1
“... bulls’ gametes, the process triggers sperm damage. Although improving post-thaw sperm quality, using egg...”
Access document (1)
Access document (2)
Access document (1)
Access document (2)
Article
2
“...Protein supplements are usually used to control body weight, however, the impact of protein quality...”
Access document (1)
Access document (2)
Access document (1)
Access document (2)
Article
3
4
5
6
7
“... about food insecurity, nutritional status and oral health problems in quilombola individuals. Objective...”
Access document
Access document
Article
8
“..., and decrease in vitro crude protein digestibility, regardless of the food additive. All treatments...”
Access document
Access document
Article
9
“..., and decrease in vitro crude protein digestibility, regardless of the food additive. All treatments...”
Access document (1)
Access document (2)
Access document (1)
Access document (2)
Article
10
“..., and decrease in vitro crude protein digestibility, regardless of the food additive. All treatments...”
Access document (1)
Access document (2)
Access document (1)
Access document (2)
Article
11
12
13
14
15
“..., only the intensity of red showed a linear decrease as the chitosan concentration increased, and after...”
Access document
Access document
Article
16
17
“... on the nutritional quality of pequi peel flour was determined by measuring changes in chemical...”
Access document
Access document
Article
18
“... of breast milk tended to decrease and food intake to increase as the child gets older, with exponential...”
Access document
Access document
Article
19
20
“... or inducing a decrease in the various compounds and the treatment using ozonated water was efficient...”
Access document (1)
Access document (2)
Access document (1)
Access document (2)
Article