Showing 1 - 20 results of 797 for search '(( decrease food decrease quality access ) OR ( decrease further increase rapid decrease ))*', query time: 0.82s Refine Results
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Published 2023
... group. ConclusionGelatin decreases food efficiency and high-quality protein bioavailability in protein...
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4
Published 2019
...Protein supplements are usually used to control body weight, however, the impact of protein quality...
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5
Published 2021
Subjects: ...Ultrasound. Food preservation. Pasteurization. Cloudy....
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8
Published 2011
... of cookies. The use of germ fraction with maize pericarp in food products allows the increase of their...
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