Search alternatives:
decrease quality » increase quality (Expand search), disease quality (Expand search), database quality (Expand search)
decrease further » increase further (Expand search), disease further (Expand search), decrease the (Expand search)
further increase » together increase (Expand search), further case (Expand search), butter increased (Expand search)
increase rapid » increase lipid (Expand search), increases lipid (Expand search), increased lipid (Expand search)
rapid decrease » rapidly decrease (Expand search), rapid increase (Expand search), ratio decrease (Expand search)
decrease food » decreases food (Expand search), increase food (Expand search), decreases blood (Expand search)
food decrease » food decreases (Expand search), foods decreases (Expand search), flow decrease (Expand search)
decrease quality » increase quality (Expand search), disease quality (Expand search), database quality (Expand search)
decrease further » increase further (Expand search), disease further (Expand search), decrease the (Expand search)
further increase » together increase (Expand search), further case (Expand search), butter increased (Expand search)
increase rapid » increase lipid (Expand search), increases lipid (Expand search), increased lipid (Expand search)
rapid decrease » rapidly decrease (Expand search), rapid increase (Expand search), ratio decrease (Expand search)
decrease food » decreases food (Expand search), increase food (Expand search), decreases blood (Expand search)
food decrease » food decreases (Expand search), foods decreases (Expand search), flow decrease (Expand search)
1
“... group. ConclusionGelatin decreases food efficiency and high-quality protein bioavailability in protein...”
Access document
Access document
Article
2
“... bulls’ gametes, the process triggers sperm damage. Although improving post-thaw sperm quality, using egg...”
Access document (1)
Access document (2)
Access document (1)
Access document (2)
Article
3
4
“...Protein supplements are usually used to control body weight, however, the impact of protein quality...”
Access document (1)
Access document (2)
Access document (1)
Access document (2)
Article
5
6
7
8
“... of cookies. The use of germ fraction with maize pericarp in food products allows the increase of their...”
Access document
Access document
Article
9
10
11
12
13
14
15
16
17
18
19
20