Showing 1 - 20 results of 920 for search '(( decrease food decrease quality access ) OR ( decrease further decrease rapid decrease ))*', query time: 0.85s Refine Results
1
Published 2023
... group. ConclusionGelatin decreases food efficiency and high-quality protein bioavailability in protein...
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2
Published 2011
... that is not effective in maintaining anaemia or low iron levels. To further clarify these findings...
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6
Published 2021
Subjects: ...Ultrasound. Food preservation. Pasteurization. Cloudy....
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9
Published 2011
..., presents a high nutrient density,  however, it is underused as food. Therefore, the objective of this study...
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