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Showing 1 - 20 results of 896 for search '(( decrease food decrease quality access ) OR ( decrease at decrease toc decrease ))*', query time: 1.00s Refine Results
1
Published 2023
“... group. ConclusionGelatin decreases food efficiency and high-quality protein bioavailability in protein...”
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Article
5
Published 2021
Subjects: “...Ultrasound. Food preservation. Pasteurization. Cloudy....”
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Article
9
Published 2011
“..., presents a high nutrient density,  however, it is underused as food. Therefore, the objective of this study...”
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Article
11
Published 2008
“... profitability concept discussed at Theory of Construction (TOC), in which the gain is defined as the index...”
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Master thesis
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