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decrease quality » increase quality (Expand search), disease quality (Expand search), database quality (Expand search)
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of decrease » or decrease (Expand search), not decrease (Expand search), to decrease (Expand search)
decrease quality » increase quality (Expand search), disease quality (Expand search), database quality (Expand search)
decrease food » decreases food (Expand search), increase food (Expand search), decreases blood (Expand search)
food decrease » food decreases (Expand search), foods decreases (Expand search), flow decrease (Expand search)
decrease at » decrease akt (Expand search), decrease and (Expand search), decrease in (Expand search)
at decrease » rate decrease (Expand search), that decrease (Expand search), and decrease (Expand search)
decrease of » decrease in (Expand search)
of decrease » or decrease (Expand search), not decrease (Expand search), to decrease (Expand search)
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“...Protein supplements are usually used to control body weight, however, the impact of protein quality...”
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“... of breast milk tended to decrease and food intake to increase as the child gets older, with exponential...”
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“..., and decrease in vitro crude protein digestibility, regardless of the food additive. All treatments...”
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“..., and decrease in vitro crude protein digestibility, regardless of the food additive. All treatments...”
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“... the direct transition from natural food to inert food. As using live natural food requires care...”
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“..., only the intensity of red showed a linear decrease as the chitosan concentration increased, and after...”
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“..., and decrease in vitro crude protein digestibility, regardless of the food additive. All treatments...”
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“... of a natural convection-type drier with respect to the physical, physicochemical and microbiological quality...”
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“... or inducing a decrease in the various compounds and the treatment using ozonated water was efficient...”
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