Showing 1 - 20 results of 1,084 for search '(( decrease food decrease quality access ) OR ( decrease akt decrease decrease after ))*', query time: 0.86s Refine Results
1
Published 2016
... this alteration are not fully understood. Therefore, in this study, we aimed to evaluate the Akt serine...
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2
Published 2023
... group. ConclusionGelatin decreases food efficiency and high-quality protein bioavailability in protein...
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3
... glucose transporter type 4 (GLUT4) expression, decreased protein kinase B (Akt) phosphorylation, and...
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8
Published 2021
Subjects: ...Ultrasound. Food preservation. Pasteurization. Cloudy....
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12
Published 2011
..., presents a high nutrient density,  however, it is underused as food. Therefore, the objective of this study...
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