Showing 1 - 20 results of 67 for search '(( decrease food decrease pulp processing ) OR ( pitons python decrease decrease after ))*', query time: 1.15s Refine Results
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... average of the obtained values. The apparent viscosity of espada mango pulp tended to decrease with the...
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4
Published 2021
... above, the objective of this work was to develop fermented alcoholic beverage from the pulp of baru...
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5
Published 2014
...%, during pulp maceration. During juice processing, there was an increase of 70.6% in clarification and...
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17
Published 2005
Subjects: ...food technology...
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18
Published 2005
Subjects: ...Passiflora edulis; food technology; organic products; clarification...
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