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decrease food » decreases food (Expandir a busca), increase food (Expandir a busca), decreases blood (Expandir a busca)
food decrease » food decreases (Expandir a busca), foods decreases (Expandir a busca), flow decrease (Expandir a busca)
decrease pulp » decrease cell (Expandir a busca), decrease il (Expandir a busca), decrease pro (Expandir a busca)
decrease that » decrease the (Expandir a busca), decrease at (Expandir a busca), decrees that (Expandir a busca)
that decrease » that increase (Expandir a busca), that increases (Expandir a busca), not decrease (Expandir a busca)
decrease akt » decrease at (Expandir a busca), decrease and (Expandir a busca), decrease after (Expandir a busca)
akt decrease » and decrease (Expandir a busca), not decrease (Expandir a busca), any decrease (Expandir a busca)
Mostrando 1 - 20 resultados de 945 para a busca '(( decrease food decrease pulp processing ) OR ( decrease that decrease akt decrease ))*', tempo de busca: 0,76s Refinar Resultados
1
Publicado em 2016
“... PL group did not differ significantly from that of the CN group. Conclusions: PL decreases insulin...”
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Artigo
2
Publicado em 2016
“...Aims The fetal programming hypothesis suggests that intrauterine stimuli can induce metabolic...”
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Artigo
5
Publicado em 2014
“... effects, such as decrease of ischemia, renal and cardiac fibrosis reduction and vasodilation nitric oxide...”
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Dissertação
7
Publicado em 2019
“... average of the obtained values. The apparent viscosity of espada mango pulp tended to decrease with the...”
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Artigo
8
Publicado em 2020
“... that the PI3K/AKT signaling pathway was manipulated by measuring the protein expression of the PI3K/AKT...”
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9
Publicado em 2013
“... dissertação, avaliamos o envolvimento do Fator Nuclear kappaB (NFkappaB) e da via da PI3K/Akt no crescimento...”
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Dissertação
11
Publicado em 2022
Assuntos: “...dissolving pulp...”
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Dissertação
18
Publicado em 2021
“... to develop and chemically accompany the alcoholic beverage from pulp of baru, obtaining results that met the...”
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Artigo
19
Publicado em 2014
“...%, during pulp maceration. During juice processing, there was an increase of 70.6% in clarification and...”
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Artigo
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