Showing 1 - 20 results of 91 for search '(( decrease food decrease protein properties ) OR ( decrease the decrease decrease after ))~', query time: 1.05s Refine Results
7
Published 2022
.... Alternatively, it could be used as a source for the preparation of protein isolates for the food industry. Most...
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8
Published 2018
... effect of crystallization in the physicochemical, microbial and antioxidant properties of pansies (Viola...
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Article
13
Published 2014
... ao mantenimento da cor apresenta grande potencial. Materiais como a proteína de soro de leite apresentam grande...
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Master thesis
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