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protein properties » protection properties (Expand search), protective properties (Expand search), protein protects (Expand search)
decrease decrease » decrease release (Expand search), disease decreases (Expand search), decreases disease (Expand search)
decrease protein » decreases protein (Expand search), decreased protein (Expand search), increase protein (Expand search)
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decrease food » decreases food (Expand search), increase food (Expand search), decreases blood (Expand search)
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“... to allowing the storage of the grain, provides a food with better nutritional quality compared to dry corn...”
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Master thesis
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