Mostrando 1 - 20 resultados de 29 para a busca '(( decrease food decrease protective properties ) OR ( decrease the decrease decrease after ))~', tempo de busca: 1,09s Refinar Resultados
3
Publicado em 2020
... 279 fruits. After coating application, the fruits were wounded and inoculated with 10 µL suspension...
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Dissertação
6
Publicado em 2017
... after rotenone exposition 5 μg/mL of açaí extract was added to evaluate the potential effect of açaí...
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Tese
7
Publicado em 2016
...Despite of the nutritional value, fish is one food with high chemistry instability and short shelf...
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Dissertação
8
9
Publicado em 2015
... antiapoptotic properties or monoamine oxidase (MAO) inhibition. As conclusion, the reserpine decreases DA levels...
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Tese
17
Publicado em 2014
... antioxidant, antitumor and anti-inflammatory properties. Objective: This study aimed to evaluate the effects...
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Dissertação
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