Buscas alternativas:
protection properties » production properties (Expandir a busca), protective properties (Expandir a busca), retention properties (Expandir a busca)
decrease protection » decreased production (Expandir a busca), increased protection (Expandir a busca), disease protection (Expandir a busca)
decrease decrease » decrease release (Expandir a busca), disease decreases (Expandir a busca), decreases disease (Expandir a busca)
decrease after » increase after (Expandir a busca), disease after (Expandir a busca)
decrease food » decreases food (Expandir a busca), increase food (Expandir a busca), decreases blood (Expandir a busca)
food decrease » food decreases (Expandir a busca), foods decreases (Expandir a busca), flow decrease (Expandir a busca)
decrease of » decrease in (Expandir a busca)
of decrease » or decrease (Expandir a busca), not decrease (Expandir a busca), to decrease (Expandir a busca)
protection properties » production properties (Expandir a busca), protective properties (Expandir a busca), retention properties (Expandir a busca)
decrease protection » decreased production (Expandir a busca), increased protection (Expandir a busca), disease protection (Expandir a busca)
decrease decrease » decrease release (Expandir a busca), disease decreases (Expandir a busca), decreases disease (Expandir a busca)
decrease after » increase after (Expandir a busca), disease after (Expandir a busca)
decrease food » decreases food (Expandir a busca), increase food (Expandir a busca), decreases blood (Expandir a busca)
food decrease » food decreases (Expandir a busca), foods decreases (Expandir a busca), flow decrease (Expandir a busca)
decrease of » decrease in (Expandir a busca)
of decrease » or decrease (Expandir a busca), not decrease (Expandir a busca), to decrease (Expandir a busca)
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“... from cheeses. Various organic acids were used to decrease pH down to approximately 3. In a preliminary...”
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Artigo
3
Assuntos:
“...unsaturated fatty acids, omega 3, nanotechnology, food, systematic review, data-mining...”
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Tese
4
Assuntos:
“...unsaturated fatty acids, omega 3, nanotechnology, food, systematic review, data-mining...”
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Tese
5
6
“..., up to 7 days [2, 3]. Nevertheless, a decrease in the bioactive properties of the studied samples was observed...”
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7
“... of encapsulatedE. faecalis HZNU P2 did not decrease in SGF at pH 2.5 or 2.0 after 2 h incubation, while free cells...”
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Artigo
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“... solar protection activity and antimicrobial activity of methanolic and hexanic extracts. It was also...”
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Dissertação
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“... antiapoptotic properties or monoamine oxidase (MAO) inhibition. As conclusion, the reserpine decreases DA levels...”
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Tese
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