Showing 1 - 20 results of 21 for search '(( decrease food decrease pro properties ) OR ( decrease the decrease decrease after ))~', query time: 1.35s Refine Results
1
Published 2025
...; however, a decrease occurred with the application of the treatments, when compared to the control...
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Article
3
Published 2019
..., or symbiotic food supplementation on mineral composition, histomorphometry, and bone biomechanical properties...
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Article
4
..., or symbiotic food supplementation on mineral composition, histomorphometry, and bone biomechanical properties...
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Article
6
Published 2020
...) and hydrophilic (polar head) properties in the same molecule, and are widely applied in the food...
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Master thesis
8
Published 2023
... de neurotransmissores e fatores neurotróficos e aumento de citocinas pró-inflamatórias e síntese de monoaminas...
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Doctoral thesis
10
Published 2017
... after rotenone exposition 5 μg/mL of açaí extract was added to evaluate the potential effect of açaí...
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Doctoral thesis
11
... em uma diminuição na porcentagem e no número absoluto de células Pró/Pré B (B220+IgM-) e células B maduras...
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Bachelor thesis
13
... esteárico no grupo teste, indica uma resposta pró-inflamatória induzida pela gordura saturada e modulada...
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Master thesis
15
... antioxidant, antitumor and anti-inflammatory properties. Objective: This study aimed to evaluate the effects...
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Master thesis
16
Published 2011
... pela síntese de mediadores pró-inflamatórios e com a participação dos compostos flavonóides nesta efetividade...
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Master thesis
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