Buscas alternativas:
decrease statins » disease statins (Expandir a busca)
statins decrease » statins increase (Expandir a busca), skins decrease (Expandir a busca), strain decrease (Expandir a busca)
pro processing » agro processing (Expandir a busca), fpso processing (Expandir a busca), co processing (Expandir a busca)
decrease food » decreases food (Expandir a busca), increase food (Expandir a busca), decreases blood (Expandir a busca)
food decrease » food decreases (Expandir a busca), foods decreases (Expandir a busca), flow decrease (Expandir a busca)
decrease pain » decreases pain (Expandir a busca), decrease in (Expandir a busca), decreased brain (Expandir a busca)
pain decrease » can decrease (Expandir a busca), strain decrease (Expandir a busca), taping decrease (Expandir a busca)
decrease pro » decrease or (Expandir a busca), decrease treg (Expandir a busca), decrease in (Expandir a busca)
Mostrando 1 - 20 resultados de 28 para a busca '(( decrease food decrease pro processing ) OR ( decrease statins decrease pain decrease ))*', tempo de busca: 0,84s Refinar Resultados
1
Publicado em 2021
“.... Knowing the effect of food processing is important to understand the behavior of compounds that act...”
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Artigo
2
Publicado em 2019
Assuntos: “...Food - Protein content...”
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Trabalho de conclusão de curso
4
Publicado em 2023
Assuntos: “...Processing...”
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Trabalho de conclusão de curso
5
Publicado em 2023
“... on the recovery of compounds with higher bioactive potential. A general decrease of EC50 values was...”
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Artigo
9
Publicado em 2020
“...The rehydration and ensiling of dry corn grain are processing methods capable to improve the starch...”
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Dissertação
10
Publicado em 2018
“... para a obtenção do perfil de carotenoides e potencial provitamina A. O conteúdo de pró-vitamínicos A foi variável...”
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Tese
11
Publicado em 2023
“... processing carried out through the application of the HJ Biplot Multivariate Cubes Model. As the main results...”
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Artigo
12
Publicado em 2017
“...Recently, new technologies have been developed by the food industry in order to achieve safe...”
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