Showing 1 - 20 results of 1,562 for search '(( decrease food decrease pro decrease ) OR ( decrease on increase with processing ))*', query time: 0.78s Refine Results
3
Published 2004
... increase (Cacioppo & Petty, 1989) or decrease (Garcia–Marques & Mackie, 2001) analytic (systematic...
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Article
7
Published 2019
.... Moreover, these changes increase the bio accessibility of bioactive compounds present in the food matrix...
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Article
8
Published 2000
... by mechanical harvest and by increase in the drying air temperature; there was no decrease on the physiological...
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9
13
Published 2013
... be used to understand increases and decreases in mycotoxin levels in foods, on the basis that...
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Article
15
Published 2010
... spinach trial the ammonium increase (with the nitrification inhibitor) reduced nitrate and oxalate...
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16
Published 2007
...An analysis is carried out with burst-switching optical networks which use label processing...
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19
Published 2020
Subjects: ...image processing...
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