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Mostrando 1 - 20 resultados de 2.370 para a busca '(( decrease food decrease pro decrease ) OR ( decrease of decrease following based ))*', tempo de busca: 0,92s Refinar Resultados
2
Publicado em 2017
“... effects of tDCS on pain following SCI.We performed a two-phase randomized sham-controlled clinical trial...”
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Artigo
3
Publicado em 2017
“... pharmacotherapy protocols based on the parameters of pain, trismus, and swelling, after extraction of third molars...”
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Artigo
4
Publicado em 2023
“... a mean weight of 336.58±23.43g were randomly assigned to the following groups: (1) control, receiving...”
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5
Publicado em 2020
“... following endometriosis sur-gery, its prevention techniques and the role of protective stomas. Methods...”
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Artigo
6
Publicado em 2019
Assuntos: “...Food - Protein content...”
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Trabalho de conclusão de curso
7
Publicado em 2018
“... angioembolization to decrease non operative management failure rate. In the pediatric population, the clinical and...”
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10
Publicado em 2015
“... measures of heart rate variability (HRV). Two parameters were proposed based on the greater resolution...”
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Artigo
12
Publicado em 2018
“... in Palmas, from 2002 to 2016. The study was based on an analysis of data from the Brazilian Information...”
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Artigo
13
Publicado em 2022
Assuntos: “...Ora-pro-nóbis, unconventional food plant, Pereskia aculeata Miller, bioactive compounds...”
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Dissertação
14
Publicado em 2012
“... of AIs, is a mechanism-based inhibitor that binds covalently and irreversibly, inactivating and...”
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Artigo
15
Publicado em 2016
“...1-4, PVyear5-9, PVyear10-11, PVyear12-13) 17DD-YF primary vaccination. YF-neutralizing antibodies decrease...”
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Artigo
18
Publicado em 2022
“... canning by-products, to obtain alternative added-value food products. One of today's leading trends...”
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Dissertação
19
Publicado em 2016
“... characterization. Among them is the evaluation of the biodistribution following systemic administration...”
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Artigo
20
Publicado em 2012
“... in the regulation of food intake, but also in controlling immunity and inflammation. It has been widely...”
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